Kangen Machine Produces 7 Types of Water and Its Uses

7 types of water produced by the Kangen Machine and their uses:


1. 8.5 pH, 9.0 pH, 9.5 pH (Alkaline Drinking Water)

  • Uses:

    • For drinking

    • For making food

    • For making tea, coffee, and drinks

    • Washing eyes with 9.5 pH water may improve eyesight


2. 7.0 pH (Neutral Water)

  • Uses:

    • For making baby formulas

    • For taking medicines

    • We can drink a small amount after food and during meals


3. 6.0 pH (Beauty Water / Slightly Acidic Water)

  • Uses:

    • To spray over face (for beautiful skin)

    • For toning

    • For hair, nails

    • For watering plants

    • For cleaning glasses, floors, and mirrors

    • Makes snacks crispy

    • Helps close pores of face


4. 2.5 pH (Strong Acidic Water)

  • Uses:

    • Can be used as disinfectant

    • To remove infection from eyes, nose, throat, and skin

    • Kills bacteria, fungus, and protozoans

    • Removes blood stains

    • Very good for killing bacteria

    • Can be used for:

      • Indigestion

      • Loose motion

      • Stomach pain

      • To combat stomach infection


5. 11.5 pH (Strong Alkaline Water)

  • Uses:

    • Highly alkaline: can remove pesticides and chemicals from fruits, vegetables, cereals, and pulses (by dipping for 18 minutes)

    • Makes snacks soft

    • Very good for killing viruses

    • Can be used in enema

    • Can open pores of face

    • Can be used in arthritis to relieve pain and swelling of knee joints


Additional Information:

  • HG filter removes chlorine, E. coli, and H. Pylori bacteria



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