Kangen Machine Produces 7 Types of Water and Its Uses
7 types of water produced by the Kangen Machine and their uses:
1. 8.5 pH, 9.0 pH, 9.5 pH (Alkaline Drinking Water)
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Uses:
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For drinking
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For making food
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For making tea, coffee, and drinks
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Washing eyes with 9.5 pH water may improve eyesight
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2. 7.0 pH (Neutral Water)
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Uses:
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For making baby formulas
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For taking medicines
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We can drink a small amount after food and during meals
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3. 6.0 pH (Beauty Water / Slightly Acidic Water)
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Uses:
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To spray over face (for beautiful skin)
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For toning
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For hair, nails
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For watering plants
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For cleaning glasses, floors, and mirrors
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Makes snacks crispy
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Helps close pores of face
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4. 2.5 pH (Strong Acidic Water)
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Uses:
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Can be used as disinfectant
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To remove infection from eyes, nose, throat, and skin
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Kills bacteria, fungus, and protozoans
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Removes blood stains
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Very good for killing bacteria
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Can be used for:
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Indigestion
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Loose motion
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Stomach pain
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To combat stomach infection
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5. 11.5 pH (Strong Alkaline Water)
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Uses:
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Highly alkaline: can remove pesticides and chemicals from fruits, vegetables, cereals, and pulses (by dipping for 18 minutes)
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Makes snacks soft
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Very good for killing viruses
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Can be used in enema
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Can open pores of face
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Can be used in arthritis to relieve pain and swelling of knee joints
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Additional Information:
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HG filter removes chlorine, E. coli, and H. Pylori bacteria
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